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4 cups short grain/sushi rice. 1 cup rice wine vinegar. 1/2 cup sugar. 1/4 cup sake or mirin (a Japanese rice wine) 1. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Allow to cool to room temperature. 2. Cook rice according to rice cooker directions.


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What to do with leftover sushi rice? Well, we have 10 suggestions! 1. Make Some Fried Rice First, you can make some fried rice for your next meal. If you have some of the other sushi ingredients left, you can also throw those things in there.


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Step 1. Rinse rice several times with cold water in a colander until water runs clear. Drain well. Transfer to a small saucepan. Add a pinch of salt and 1¼ cups cold water. Bring to a boil over.


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What is Sushi Rice? Sushi rice is made by cooking Japanese short-grain rice with kombu (kelp), which is then seasoned with a mixture of rice vinegar, sugar, and salt. In Japanese, sushi rice is also known as sushi-meshi (鮨飯), su-meshi (酢飯), or shari (シャリ). We only use this vinegar-flavored rice when making all kinds of sushi.


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11. Chirashi Sushi. This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top. Literally translated to 'scattered sushi, chirashi sushi is a traditional style of sushi said to have inspired the modern-day sashimi bowl. 12.


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Place your rice in a fine mesh strainer and rinse with cold water until the water runs clear. With your hands, swirl the rice around to make sure you are rinsing all of it thoroughly. You'll.


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How to Cook Perfect Sushi Rice (Rice Maker or Stove-top): 1. Wash the rice with cold water until the water runs clear. Drain well. If you have a rice maker (way easier!), follow rice maker instructions (add 2 cups rice and 2 1/2 cups water) (no salt required!) and cook on the white rice setting then skip to step #4. 2.


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What Is Sushi Rice? Sushi rice is less of a type of rice than it is a preparation method. It's cooked short-grain white rice combined with rice vinegar and other ingredients, cooled completely, and then used to make sushi rolls. What's the Best Rice For Sushi?


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The Latest White Rice Japanese Cuisine Rice & Grains Sumeshi (Seasoned Sushi Rice) Written by an skilled sushi chef, this recipe produces seasoned sushi rice that's balanced and flavorful, perfect for maki, nigiri, hand rolls, and rice bowls. By Theng Khang Published March 10, 2023 WRITE A REVIEW Serious Eats / Theng Khang In This Recipe


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Rinse the rice in a bowl over running tap water. Add about 1-2 cups of water, stir then drain. Do this about two or three times until the water is clear. Cook the rice in a rice cooker: Add the rice and water to the rice cooker pot, make sure the rice is flat and level with the bottom of the pot since it can shift during the rinse or transport.


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For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well. Let the rice cool down for a few minutes until it reaches room temperature.


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Drizzle with olive oil and season with salt and pepper to taste. Bake salmon for 12 minutes. Remove rice from the heat and leave to rest, covered, for 15 minutes. Meanwhile, flake the salmon in a mixing bowl, discarding the skin. Add soy sauce, mayonnaise, sriracha, and furikake, and mix well. Set aside.


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26 Easy Matcha Recipes (Sweet & Savory) Yuzu konnyaku jelly recipe (15 minutes) Sushi rice recipes It can be hard to gauge how much rice you need for your homemade sushi, so if you end up with too much, don't fret- there are lots of things you can do with the extra sushi rice!


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Best Rice for Sushi Rice The best rice to make sushi rice is a rice called "sushi rice." It is a short-grain white Japanese rice or medium-grain California rice. It should say "sushi rice" right on the bag. If you can't find either of those, Calrose rice works well in a pinch. Be aware that not all rice is created equal.


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The main goal here is to cook the rice al dente (it should be firm but not crunchy) and to try not to mash the sticky rice as you stir it (hence the gentle slicing/folding method, instead of just stirring in circles).


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Step 1 In a fine strainer, rinse the rice with cold running water, until water runs clear. Pour rice into pot with 2 cups cold water; let sit 30 minutes. Step 2 Bring rice to a boil over.